Nice to have sweets in the freezer for unexpected guests or when you need something to satisfy your sweet tooth.
Countdown Bars
Crust: 1/2 cup butter
1/2 cup brown sugar
1 cup flour
1 teaspoon water
Cream together the butter, brown sugar and flour, then add the water. Pour into a 9 x 13 cake pan and bake 10-15 minutes.
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