The good news today is… rhubarb season is finally here! I’m guessing most of you who love rhubarb use it in traditional ways, adding sugar and other baking ingredients to create, cakes, muffins, pies, and desserts. Well, I’m here to tell you that the sugary treats are just one hemisphere of the world of rhubarb.
In the culinary world, rhubarb is used in it’s true vegetable for...